The city of Guaynabo, Puerto Rico will be home to the first of 12 planned QDOBA Mexican Eats restaurants on the island. V Architecture was selected as the architectural firm to design this inaugural location. The 3,500 square-foot restaurant features a state-of-the-art drive-thru, a streamlined...
Marriott Design Guidelines were used as a basis for design, but as the brand states, the designer has the opportunity of making each hotel property unique to its diverse location. Therefore, the lively urban-beach vibe served as the main inspiration for the interior design, bringing...
An exciting part of the PHASE I renovations of El Conquistador Resort, Ballyhoo Bar and Grill is an outdoor restaurant located right on the marina with a breathtaking view. The space has been recently renovated using the guidance and architectural insights of the V Architecture design...
The Main Pool of the resort includes Upper and Lower Pool Deck Areas, Water Features, Jacuzzis, Upper Pool Restrooms, Lower Pool Restrooms, Cabanas, and even a Wedding Pavilion. For the main outdoor pool, we selected new finishes for the entire Pool Deck and redesigned the...
The Mirador Terrace is a rooftop veranda with great views of the Resort’s pools and the Caribbean Sea, located at Main Building Mezzanine Level. The Terrace is usually used to hold special outdoor events and weddings. For this area, besides finishes, furniture, and equipment, a...
TASIS Student Center is the newest addition of building expansions the school will be undergoing in the near future. 2,460 sqft of new, open space with large glass windows that view out to lush gardens is being combined with 5,500 sqft of the existing area...
La Marina Lobby is an open space that provides a receiving area that leads to La Marina Guestrooms and to the rest of La Marina area, including La Marina Retail and Restrooms, and Ballyhoo. The Lobby receives guests as they descend from the upper buildings...
From the very initial stages of the Distrito project, the team was certain, an eye-catching exterior bar was essential to welcoming guest to the experience. This gave life to La Barrita del Lado, which opened its “workshop” as a prelude to the captivating, time stopping experience Distrito...
Sazón Cocina Criolla is one more stand-out addition from V Architecture to the distinguished El Distrito project. Highlighting the venue’s creative culinary fusion, the 2,800 total sqft venue came at a cost of $1.7 million dollars, and features an 830 sqft terrace under a pergola from...
The owners of the Copamarina Beach Resort & Spa, Sapo Corporation, entrusted V Architecture with the design for the renovation of Las Palmas Café which is the resort’s three-meal, informal restaurant, and bar. The Copamarina is nestled at the edge of a gorgeous nature reserve...