Sazón Cocina Criolla is one more stand-out addition from V Architecture to the distinguished El Distrito project. Highlighting the venue’s creative culinary fusion, the 2,800 total sqft venue came at a cost of $1.7 million dollars, and features an 830 sqft terrace under a pergola from...

The owners of the Copamarina Beach Resort & Spa, Sapo Corporation, entrusted V Architecture with the design for the renovation of Las Palmas Café which is the resort’s three-meal, informal restaurant, and bar. The Copamarina is nestled at the edge of a gorgeous nature reserve...

El Metropol Bar & Restaurant has become an undisputed staple in the Puerto Rican culinary scene for generations. When the time came for the owners to expand their timeless brand to the mainland, the Luis Muñoz Marin Airport became a perfect option as a stepping...

The proposed project includes the interior construction of the new executive offices in an existing commercial space of about 12,965.5 sq ft, currently occupied by the Bank.   The project is comprised of sleek office spaces, conference rooms, meeting room and dining room (multipurpose), as well as...

As a relocation effort for the Nestle Corporate Offices and warehouse facility, the interior design goal was to foster collaboration and flexibility, while maintaining the Nestle health and wellness philosophy — “Good Food. Good Life.”   V Architecture’s design embodies the Nestle company culture and mission to...